Vegan milk chocolate loaded Easter Egg, flegg



Extra large flat vegan milk chocolate egg loaded with vegan sweets like fried eggs, jelly sweets, candy buttons, white vegan chocolate pieces and decorated with sprinkles.


Sugar, Cocoa Butter, Rice Powder (Rice Syrup Powder, Rice Starch, Rice Flour, Cocoa Mass – 47% C/ Glucose syrup, sugar, gelling agent: pectins, hydrolised pea protein, acid: citric acid, natural flavouring, acidity regulator: sodium nitrates, glazing agent: carnauba wax, sunflower oil, natural orange flavouring, colour: paprika extract, WHEAT starch, Dark chocolate (52%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin , vanilla extract, sugar, rice starch, glucose syrup, thickener: gum arabic, vanilla extract, coating agent: carnauba wax, carthamus, lemon juice, radish, spirulina, carrot, sweet potato, black currant, apple concentrates, Cocoa Butter (48%), Rice Powder (Rice Syrup, Rice Starch, Rice Flour) (38%), Sugar, Natural Flavouring, Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins), Glucose Syrup, Sugar, Potato Starch, Apple Juice from Concentrate (1.5%), Citric Acid, Flavourings, Glazing Agent [Vegetable Oil E903], Colours [E100(ii), E163, E141, E133, E150a, E160(iii), E102, E122*]. *E102, E122 may have an adverse effect on activity and attention in children.

These chocolates will last for at least 4-6 months, if not eaten immediately.

For allergens including cereals containing gluten see ingredients in bold or Capital Letters.
May contain traces of tree nuts, peanuts, milk, sesame.
Although our dark chocolate is Vegan friendly, it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.


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