Dark chocolate Easter Egg, loaded flegg.



Extra large flat vegan chocolate egg loaded with a mixture of vegan jelly sweets, candy buttons, white drops and decorated with sprinkles.


Dark Chocolate – Min C/S 60% cocoa mass, cocoa butter, emulsifier: SOYA lecithin,natural vanilla flavouring Glucose syrup, sugar, gelling agent: pectins, hydrolised pea protein, acid: citric acid, natural flavouring, acidity regulator: sodium nitrates, glazing agent: carnauba wax, sunflower oil, natural orange flavouring, colour: paprika extract, WHEAT starch, rice starch, glucose syrup, thickener: gum arabic, vanilla extract, coating agent: carnauba wax, carthamus, lemon juice, radish, spirulina, carrot, sweet potato, black currant, apple concentrates.
Cocoa Butter (48%), Rice Powder (Rice Syrup, Rice Starch, Rice Flour) (38%), Sugar, Natural Flavouring
Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins). Glucose Syrup, Sugar, Potato Starch, Apple Juice from Concentrate (1.5%), Citric Acid, Flavourings, Glazing Agent [Vegetable Oil E903], Colours [E100(ii), E163, E141, E133, E150a, E160(iii), E102, E122*].
*E102, E122 may have an adverse effect on activity and attention in children.

These chocolates will last for at least 4-6 months, if not eaten immediately.

For allergens including cereals containing gluten see ingredients in bold or Capital Letters.
May contain traces of tree nuts, peanuts, milk, gluten, wheat, sesame.
Although our dark chocolate is Vegan friendly, it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.


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